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Crock pot pork chops with mushroom soup and potatoes how to#
Crock pot pork chops with mushroom soup and potatoes full#
Crock pot pork chops with mushroom soup and potatoes mac#

How should I store my slow cooker three ingredient pork chops? Place the lid on the crock pot and set it to cook on LOW.Sprinkle the ranch dressing mix over the soup.Spray inside of crock pot well with cooking spray.

Crock pot pork chops with mushroom soup and potatoes how to#

How to Make 3 Ingredient Crock Pot Pork Chops:

21 oz condensed cream of mushroom soup ( 2 x 10.5 oz cans).

8 boneless pork chops approximately 1 inch thick.

Ingredients You’ll Need to Make These 3 Ingredient Crock Pot Pork Chops: PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE If you are looking for an easy slow cooker pork recipe, then you need to try these 3 Ingredient Crock Pot Pork Chops!

Crock pot pork chops with mushroom soup and potatoes full#

These simple pork chops are full of flavour. I served my pork chops with mashed potatoes and spooned the creamy mushroom gravy over them. The cooking time will vary depending on your slow cooker model and the thickness of your pork chops.Īfter 6 hours, I carefully lifted the pork chops out of the crock pot because they were very tender and I didn’t want them to fall apart. I placed the lid on the crock pot and set it to cook on LOW. Then I sprinkled a packet of ranch dressing mix over the cream of mushroom soup. I poured 2 cans of condense cream of mushroom soup over the pork chops. My pork chops were boneless and approximately one inch thick. Then I placed eight pork chops in the crock pot. To make these slow cooker pork chops, I started by spraying the inside of my crock pot well with cooking spray. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! This recipe produces eight pork chops and takes 5 minutes of prep time and approximately 6 hours of slow cooking time on LOW. These tender pork chops in a creamy gravy are sure to please the whole family. Serve the pork chops with some of the gravy, onions, and a sprinkle of fresh thyme leaves, over cooked egg noodles or mashed potatoes, if you like.3 Ingredient Crock Pot Pork Chops are an easy slow cooker dinner recipe made with condensed cream of mushroom soup and ranch dressing mix.ģ Ingredient Crock Pot Pork Chops are a simple and delicious way to prepare pork chops. Cover and cook over high heat for 1 hour, then reduce to low heat for 2 more hours, until tender. Add the onions and thyme sprigs, the nestle the pork chops into the broth mixture.

Step 4 Add the cream of mushroom soup, chicken broth and Worcestershire sauce to the base of a 6- to 8-quart slow cooker.

Step 3 Add the onions to the skillet and cook for about 5 minutes, until lightly golden and slightly softened.

Add the pork chops to the pan (work in two batches if the need be) and cook for 3 minutes on each side.

Step 2 Heat the oil and butter in a large skillet over medium-high heat.

Dredge each side of the pork chops in the flour mixture, then set aside on a plate.

Step 1 In a pie plate, whisk together the flour, salt, pepper, cayenne and thyme leaves.

The same goes for these pork chops which are cooked in a super savory, thyme-infused gravy made from condensed cream of mushroom soup, chicken broth, fresh onion and thyme.Īccording to the USDA, pork chops cooked to an internal temperature of 145☏ are safe to eat. Most slow cooker recipes call for cooking meat in some sort of liquid to maximize flavor and tenderness while also avoiding any burning. (This goes for chicken and beef, too!) This recipe calls for getting a nice golden crust on boneless pork chops then getting a head start on the gravy in the same pan.ĭo I need to add liquid to slow cook pork? But for optimal flavor, it's best to sear the meat in a skillet first.

Crock pot pork chops with mushroom soup and potatoes mac#

It can make a mean white chicken chili, fall-off-the-bone tender teriyaki ribs, creamy butternut squash mac and cheese, and now, perfectly tender pork chops cooked in and served smothered with a rich onion gravy.

The all-star kitchen appliance has so much weeknight dinner potential. If you only pull out your slow cooker to make hearty soups, you're seriously missing out.